DIETARY FULL TIME FOOD SERVICES DEPARTMENT
QUALIFICATIONS: High school graduate required. Kitchen and cashier experience preferred. Ability to standardize quantity recipes for proper amount required. Must be a team player and be able to work cooperatively with others. Must have a positive attitude, be creative and self-motivated, and be able to deal professionally and effectively with the public. Job entails frequent lifting, pushing, and pulling of equipment and supplies. Serv Safe certification preferred.
MAIN FUNCTIONS: Prepares and cooks for hospital patients and personnel. Provides quality food according to accepted standards. Cleans and sanitizes designated kitchen areas and equipment according to scheduled procedures.
FULL TIME POSITION:
36-40Hours per week, plus fill-in. Varied Schedule and shifts. Shifts include: 6:00Am-2:30pm or 6:00AM to 6:30PM. Availability for weekly staffing and rotating weekend coverage expected.
MILLINOCKET REGIONAL HOSPITAL
200 Somerset Street
Millinocket, Maine 04462
(207) 723-7275 or 723-5161, ext. 275
E.O.E. and Service Provider
Access to Excellence in Healthcare
Position Type: Hourly -
If you have any questions regarding this posting or others, please contact the Department of Human Resources at (207) 723-7275. 200 Somerset St, Millinocket Maine, 04462.