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Screening Hotline: (207) 447-4190

More Information

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  • 207-723-5161
  • info@mrhme.org

Jobs at MRH

DIETARY FULL TIME FOOD SERVICES DEPARTMENT

 

QUALIFICATIONS: High school graduate required.  Kitchen and cashier experience preferred. Ability to standardize quantity recipes for proper amount required.  Must be a team player and be able to work cooperatively with others. Must have a positive attitude, be creative and self-motivated, and be able to deal professionally and effectively with the public.  Job entails frequent lifting, pushing, and pulling of equipment and supplies. Serv Safe certification preferred.

 

MAIN FUNCTIONS:  Prepares and cooks for hospital patients and personnel. Provides quality food according to accepted standards. Cleans and sanitizes designated kitchen areas and equipment according to scheduled procedures.

 

 FULL TIME POSITION:   

36-40Hours per week, plus fill-in. Varied Schedule and shifts. Shifts include: 6:00Am-2:30pm or 6:00AM to 6:30PM. Availability for weekly staffing and rotating weekend coverage expected.

 Human Resources

MILLINOCKET REGIONAL HOSPITAL

200 Somerset Street

Millinocket, Maine 04462

(207) 723-7275 or 723-5161, ext. 275

www.mrhme.org

E.O.E. and Service Provider

Access to Excellence in Healthcare

Additional Information

Position Type: Hourly -
Shift: Day


Click here to Apply Online

If you have any questions regarding this posting or others, please contact the Department of Human Resources at (207) 723-7275. 200 Somerset St, Millinocket Maine, 04462.