Food Services offer meals to those who are receiving services as inpatient and clinical outpatients, as well as our staff and the general public. We have a unique menu system called the “Spoken Menu”, which means that we have a conversation with the patients about what foods we can offer according to their particular diet order and food preferences.
Our cafeteria, located on the first floor, is open to the general public and staff for breakfast from 7:00am-11:00am Monday through Friday. We offer hot breakfast sandwiches, cold cereal, breakfast bars and other “a la carte” type items. Coffee is brewed throughout the day.
Lunch is served from 11:30am-1:30pm Monday through Friday. We offer a fresh salad bar daily, a hot entrée and/or pre-made sandwiches for you to choose from. Pizza is offered on Monday, Wednesday and Friday only. We also have several “a la carte” items available for purchase.
On nights and weekends we offer pre-made sandwiches, muffins, bagels and several “a la carte” options for customers to purchase as well as coffee and ice water. Soda is available in the machine just outside of the café doors.
Hours of Operation:
The cafeteria serves breakfast, Monday – Friday, from 7:00am-11:00am and lunch from 11:30am to 1:30pm and operates on the honor system during the off hours for a la carte items.
Michael Scrooc, Director of Food Services
Phone: (207) 723-3350